Historical Bites

Category: Spanish

  • Carrot Torte

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    by

    thlaislinge
    in ,

    Historical Food for the Modern Palette This recipe comes from a Spanish/Catalan manuscript written by Diego Granado called Libro del Arte de Cozina (1). I received this text in 2010 and I can not remember who gave it to me. She sent it in an email because I was researching Spanish dishes for a period feast I was…